Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in a standard text editing program (for example Microsoft Word).
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The references are in APA 7th for in-text citations and reference list at the end.
Where available, DOIs or URLs for the references have been provided. - The text is single-spaced; uses a 12-point font in Times New Roman (TNR). Subheadnings in bold, either 14-point font TNR or in 12-point bold if less important. Employ italics, rather than underlining (except URL-adresses). The use of footnotes should be kept at a minimum.
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All illustrations, figures, and tables are placed within the text at the appropriate points and must have an explaining text just below the illustration/figure or table.
- If submitting to a peer reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- A maximum of 6 keywords have been suggested by the author. Please avoid words used in the title. Key words should be provided in both English and Norwegian, Swedish, or Danish.
Copyright Notice
The copyright for articles in this journal are retained by the author(s). First publication rights are granted to the journal. By virtue of their apperance in this open access journal, articles are free to be used with proper attribution in educational and other non-commercial settings. Authors also extend to the Editors the right to redistribute their articles via other scholarly resources and bibliographic databases at their discretion. This extension allows the authors' copyrighted content to be included in some databases that are distributed and maintained by for-profit companies.
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 Unported License.
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